The Science of Chocolate

Have you ever wondered how chocolate is made? Have you ever wondered why you crave it? Would you like to learn the art of how to truly savour it?
Head to OCHO, the home of chocolate-making in Dunedin, and learn about the science behind this amazing treat. The presentation will include a tasting journey of 10 different chocolates, as well as a viewing of the largest bean to bar factory in New Zealand.


Children under the age of 14 must be accompanied by an adult.

Event Details
Genre: Children (4-8), Tweens (9-12), Teens (13-17), Adults (18+), All ages


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